Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style

By Laura Samuel Meyn

Book Overview

Inside the test kitchens of Bon Appetit , Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the foods they loved, even after they both moved to meat-loving Texas. In Meatless in Cowtown they've corralled all the ass-kicking Texas flavor of their favorite dishes -- minus the meat -- for you to enjoy at home. Try Laura's recipes for Meatless in Cowtown Frito Pie, Enchiladas for a Crowd, and Apple-Pecan-Oatmeal Crisp, then let Anthony pair those dishes with the perfect wine or beer to see how delicious it is for vegetarians and carnivores alike to go Meatless in Cowtown . With full-color photos throughout, this inspired recipe collection will help you compose vegetarian meals with Texas-sized flavors and everyday appeal.

• Format: Paperback
• Language: English
• ISBN: 0762453087
• ISBN13: 9780762453085
• Release Date: May 2015
• Publisher: Running Press Adult
• Length: 240 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.9" x 7.3" x 9.1"