This book presents you with a range of tips to get the best out of whatever type and cut of meat you choose to cook. Savour the tastes of meat cooked to perfection for your friends and family. All the recipes in this little compendium of cooking are beautifully photographed so you will know just how they will appear on your plate. Whether you are a novice or an experienced cook, you will find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavor, and you will enjoy not only eating them but preparing them as well. Go to it-- you will be so glad you did.
Format:Hardcover
Language:English
ISBN:1760795933
ISBN13:9781760795931
Release Date:December 2023
Publisher:New Holland Publishers
Length:128 Pages
Recommended
Format: Hardcover
Condition: New
$10.99
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