Meat: The Ultimate Cookbook

by Keith Sarasin

Meat: The Ultimate Cookbook is the definitive guide to preparing meat.

What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to...

• Format: Hardcover
• Language: English
• ISBN: 1646430484
• ISBN13: 9781646430482
• Release Date: May 2021
• Publisher: Cider Mill Press
• Length: 816 Pages
• Weight: 1.10 lbs.
• Dimensions: 1.9" x 7.7" x 10.7"