Meat Quality a True Matter of Taste

By NRP Wilson

A brief discussion regarding the many aspects and factors that help and assist to make the product of meat retain its rightful position as a valuable food commodity of man. Some breakdown is given of some of the developments that have influenced some of the handling and sale of meat during the past one hundred years. Many books give recipes, this book does not give recipes but rather tries to explain the necessity of being aware of how important the food known of a s meat is to the welfare of mankind.

• Format: Paperback
• Language: English
• ISBN: B08GLWF5GD
• ISBN13: 9798678648228
• Release Date: August 2020
• Publisher: Independently Published
• Length: 96 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"