Meat Products: Chemistry, Consumption and Health Aspects

Meat and meat products have been consumed by humankind throughout time, and the rise of industrialization and mass production in the past century has made them more affordable and available. At the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1536189782
• ISBN13: 9781536189780
• Release Date: February 2021
• Publisher: Nova Science Pub Inc
• Weight: 1.05 lbs.
• Dimensions: 6.0" x 9.0"