Meat Preservation and Packaging Techniques

Meat Preservation and Packaging Techniques covers a range of conventional and state-of-the-art techniques for preservation of meat and meat products to reduce spoilage and waste. Packaging, which plays a key role in preservation, is covered in-depth, including novel intelligent meat packaging materials, such as biopolymer-based edible coating and films. This interdisciplinary work will cover food quality assurance, safety, shelf-life extension, nanotechnologies, nano and biomaterials, and more. Written and edited by experts at the forefront of this field and its technology, this book is a key resource for researchers in both industry and academic settings.

• Format: Paperback
• Language: English
• ISBN: 0443404259
• ISBN13: 9780443404252
• Release Date: September 2026
• Publisher: Academic Press
• Length: 370 Pages
• Weight: 0.99 lbs.