Meat Microbiology

By Anbessa Dabassa

Foodborne disease due to Salmonella and Shigella are among the major challenges worldwide. Evaluation of the current safety status of foods, including meat and meat products, is a pro-active measure... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3639339975
• ISBN13: 9783639339970
• Release Date: March 2011
• Publisher: VDM Verlag
• Length: 76 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"