Meat Manual: From Steaks to Roasts, Sausages to Casseroles

by Andrew Webb

From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat. Learn all the different cuts of beef, pork, lamb... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1785210777
• ISBN13: 9781785210778
• Release Date: May 2016
• Publisher: Haynes Publishing UK
• Length: 192 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.6" x 8.3" x 10.7"