Meat Hygiene

By Joseph F. Gracey and Robert J. Huey

This is the standard textbook covering all aspects of meat hygiene from the production of clean and healthy animals and their humane handling and slaughter, to the hygienic processing of meat and meat products and the avoidance of food-borne hazards. For the 10th edition, this classic and highly regarded work has been fully updated throughout, with many sections completely rewritten. The emphasis has been altered to reflect a more integrated 'farm to table' approach, and a more international perspective.Fully revised new edition of the classic text on meat hygieneNew material on BSE
New information on operational hygieneAnte- and post-mortem inspection integrated into one chapter
Fuller treatment of husbandry and ante-mortem issuesUp-to-date coverage of BSE, new information on operational hygiene.

• Format: Hardcover
• Language: English
• ISBN: 0702022586
• ISBN13: 9780702022586
• Release Date: November 1999
• Publisher: Saunders Ltd.
• Length: 768 Pages
• Weight: 4.95 lbs.
• Dimensions: 11.3" x 2.0" x 8.5"