Meat Hygiene

by Joseph F. Gracey and Robert J. Huey

This is the standard textbook covering all aspects of meat hygiene from the production of clean and healthy animals and their humane handling and slaughter, to the hygienic processing of meat and meat... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0702011622
• ISBN13: 9780702011627
• Release Date: January 1987
• Publisher: W.B. Saunders Company
• Length: 445 Pages