Meat Free Mexican

By Thomasina Miers

Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes-- simple, easy, and delicious! While meat and fish are important components of Mexican cooking, more often than not its salads, vegetables and pulses that are the stars. Plant-based Mexican food has so much to offer! From Sweet potato and mushroom tacquitas to a Mexican tetela - a burrito packed with seasonal vegetables, black beans, avocado salsa and cashew crema; and from Tacos loaded with plantains and squash to Fresh corn and black beans with mixed leaves dressed with a tongue tingling lime and chilli salsa, Meat Free Mexican has something tasty-- and vegetarian-- for everyone!

• Format: Hardcover
• Language: English
• ISBN: 1529371848
• ISBN13: 9781529371840
• Release Date: June 2022
• Publisher: Hachette Mobius
• Length: 224 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.0" x 7.8" x 9.6"