Meat: Delicious Dinners For Every Night Of The Week

By Adrian Richardson

Covering the basics, this book imparts the author's knowledge of beef, pork, poultry, venison and more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1740668065
• ISBN13: 9781740668064
• Release Date: September 2009
• Publisher: Hardie Grant
• Length: 368 Pages
• Weight: 2.82 lbs.
• Dimensions: 10.1" x 1.2" x 8.3"