Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt

By Anonymous

This antiquarian book contains a simple and accessible guide to curing meat, with a particular focus on using 'Morton's Salt' and including instructions for sausage making. This easy-to-digest and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1447449827
• ISBN13: 9781447449829
• Release Date: April 2012
• Publisher: Barber Press
• Length: 172 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"