Meat Cookery: Classic Recipes and Preparations for Beef, Pork, Lamb, Veal and Variety Meats

By Dennis Wildberger

Last published in 1950, "Meat Cookery" takes you step-by-step in selecting, storing, preparing and cooking meat. With so many classic recipes, some long forgotten, this book will be your new "old" go-to for supper parties or every night dinner. Charts that highlight specific and standard meat cuts are included. Become a Meat Expert

• Format: Paperback
• Language: English
• ISBN: 1796912301
• ISBN13: 9781796912302
• Release Date: February 2019
• Publisher: Independently Published
• Length: 74 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"