Meat Buyer's Guide To Standardized Meat Cuts

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• Format: Paperback
• Language: English
• ISBN: 1014692865
• ISBN13: 9781014692863
• Release Date: September 2021
• Publisher: Hassell Street Press
• Length: 104 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"

Customer Reviews

Printed version of digital photocopies from Google library.

This is a printed and bound paperback of photocopies of the original from Cornell University, digitized by Google. Photocopies are not high quality, text is legible enough but the quality of the illustrations is lacking and the prints only fill ~75% of the book's pages. Would never have purchased if I knew the contents of the book. Hardly worth $20+ for the paperweight.