Meat And Morals

By Florence Huntley and T. K.

Book Overview

Beauchamp is a thought-provoking and comprehensive exploration of the ethical and moral considerations surrounding meat consumption. The author examines the various arguments for and against eating meat, including health, environmental, and animal welfare concerns. He also delves into the cultural and historical significance of meat-eating, as well as the psychological and emotional factors that influence our dietary choices. Throughout the book, Beauchamp encourages readers to think critically about their own beliefs and values, and to consider the impact of their food choices on themselves, other living beings, and the planet as a whole. With its engaging and accessible style, Meat And Morals is a must-read for anyone interested in the ethics of food and the role of meat in our lives.THIS 18 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Great Work: The Constructive Principle of Nature in Individual Life, by T. K. . To purchase the entire book, please order ISBN 0766106721.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1425348424
• ISBN13: 9781425348427
• Release Date: December 2005
• Publisher: Kessinger Publishing
• Length: 48 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.1" x 8.3" x 11.0"