Springer Nature (SIE) Meat And Meat Products: Technology, Chemistry And Microbiology

By Alan H. Varnam and Jane P. Sutherland

Book Overview

Meat and Meat Products integrates the fundamental disciplines of food science, such as chemistry and microbiology, with processing technology and product - related aspects such as criteria for... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8184896387
• ISBN13: 9788184896381
• Release Date: January 1
• Publisher: Springer Nature (SIE)