Mead Making for Beginners: Methods, Tips And Techniques On Mead Making

By Teddy Radford

Mead is made by fermenting honey with water, sometimes with fruits, spices, grains, hops etc. The words 'mead' and 'honey-wine' are often used interchangeably, but some cultures differentiate between the two. The defining characteristic of mead is that the main source of its fermentable sugar comes from honey.

While mead is quite possibly the oldest alcoholic beverage, what makes it fascinating is the honey.
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• Format: Paperback
• Language: English
• ISBN: B0B92RGYQ3
• ISBN13: 9798846379732
• Release Date: January 1
• Publisher: Independently Published
• Length: 50 Pages
• Weight: 0.13 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"