McCall's Best Recipes 1989

by McCall's Magazine and McCall's

Organized by month, this beautiful hardbound volume contains 12 individual Cookbooks drawn from each monthly issue of McCall's magazine. Contains 400 kitchen-tested recipes, embellished with over 125 full-color photos.

• Format: Hardcover
• Language: English
• ISBN: 0848707761
• ISBN13: 9780848707767
• Release Date: January 1989
• Publisher: Oxmoor House
• Length: 272 Pages
• Weight: 2.55 lbs.