McCall's Best Recipes, 1989

By McCall's Magazine, McCall's, A. Elizabeth etal. eds. Sloan

Book Overview

Organized by month, this beautiful hardbound volume contains 12 individual Cookbooks drawn from each monthly issue of McCall's magazine. Contains 400 kitchen-tested recipes, embellished with over 125 full-color photos.

• Format: Hardcover
• Language: English
• ISBN: 0848707761
• ISBN13: 9780848707767
• Release Date: January 1989
• Publisher: Oxmoor House
• Length: 272 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.0" x 9.0" x 11.5"