
Discover the culinary landscape of a bygone era with "May Byron's Vegetable Book," originally published in 1916. This comprehensive guide features over 750 recipes dedicated to the preparation and cooking of vegetables, offering a fascinating glimpse into the vegetarian cuisine...

Discover the culinary landscape of a bygone era with "May Byron's Vegetable Book," originally published in 1916. This comprehensive guide features over 750 recipes dedicated to the preparation and cooking of vegetables, offering a fascinating glimpse into the vegetarian cuisine...