Matt Moran's Australian Food: Coast + Country

By Matt Moran

Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there was one variety of tomato - maybe two. Australia is now the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1760634050
• ISBN13: 9781760634056
• Release Date: July 2018
• Publisher: Murdoch Books
• Length: 240 Pages
• Weight: 2.90 lbs.
• Dimensions: 1.0" x 8.3" x 10.3"