Matt Braun's Western Cooking

By Matt Braun

Bestselling Western novelist Matt Braun brings home the hearty flavors, traditions, and lore of Western cooking in this collection of more than 100 mouth-watering recipes. These delicious and easy-to-make recipes cover all aspects of the Western meal, from cast-iron cookery, spit roasting and deep-pit barbecue to jalapeno peppers.

• Format: Paperback
• Language: English
• ISBN: 0809246058
• ISBN13: 9780809246052
• Release Date: January 1988
• Publisher: Contemporary Books
• Length: 185 Pages
• Weight: 1.00 lbs.

Customer Reviews

A Must Have

I have bought this book over 12 years ago and it has to be one of my best cookbooks. I use it all the time and recommend it to everyone.

You couldn't do better than "Matt Braun's Western Cooking".

Known and respected for his western novels, Matt Braun is also a master of America's western frontier cuisine and documents his expertise with more than a hundred wonderfully flavorful recipes that showcase the hearty flavors, culinary traditions, and special lore of cooking and dining in the American West. Complete lists of ingredients are followed by methodical preparation instructions and an estimate of serving amounts. A popular and 'user friendly' addition to any kitchen cookbook collection, this spiral bound compilation of recipes ranges from Ranch-Fried Potatoes; Sourdough Biscuits; and Spicy Barbecue Sauce; to Enchiladas de Carne; Fried Rabbit; and Spotted Pup Pudding. If you only have room on your kitchen shelf for one more specialty cookbook, then you couldn't do better than "Matt Braun's Western Cooking".