Maîtrise des températures et qualités des vins [French]

By Jacques Blouin

Temperature has a very important influence in the vinification process, influencing, for example, the development of yeast or the extracting of the compounds of the grape. It is, therefore, necessary to cool or heat the must to control the vinification process. This work describes the various elements from the calculation of the optimum temperature to the dimensions of the heating and cooling equipment which must be identified and understood so as to be able to control temperatures.

• Format: Paperback
• Language: French
• ISBN: 2100491199
• ISBN13: 9782100491193
• Release Date: February 2022
• Publisher: Dunod
• Length: 222 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.5" x 6.7" x 9.6"