Mathematics Part 6: Mathematics Learning with Aid of Software

By Abhinandan H. Patil

This Book is part 6 of the series of Books with Title Mathematics by me. I make use of Sympy, Python, Qualculate , ZeGrapher, SageMath/Octave, Cantor and KmPlot to demonstrate how software can be used to aid the understanding of Maths. My books are divided into six parts. Parts 1 to 5 are core mathematics concepts and part 6 is application of programming languages to aid the understanding of mathematics. My intention is to build thinking ability in the students at young age(18-22 years). To parents, I make no promise that your kids will score better in the exams by referring my books. Yes I would be contributing to your kids thinking abilities in little way possible. Before reading this Book you must understand the basics of Python Programming. "Programming in Python 3" by Mark Summerfield is a good place to start. You may also want to refer "Doing Math with Python" by Amit Saha which is a great Book. Sympy docs and respective Books on the Tools mentioned in this Book are of immense help. The content in this Book may not help in curriculum score in any way. But it will help you later in real world. Purchase of Book is greatest investment that you can do in 18-22 age group. What can a be better investment than purchasing the Books such as Engineering Mathematics by Croft, Davison, Hargreaves and Flint or Comprehensive Mathematics by John Bird . My generation was not having privilege of reading such great Authors. But you have that privilege. You also have a privilege of reading Great Authors of Sage Book, Gregory V. Bard and P.Zimmerman et al. How this Book differs from the Book of Croft et al or John Bird? My Book demonstrates the application of software in understanding the Mathematics. There are totally 6 parts. This is Part 6

• Format: Paperback
• Language: English
• ISBN: 1716381630
• ISBN13: 9781716381638
• Release Date: August 2020
• Publisher: Lulu.com
• Length: 48 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"