Math Principles for Food Service Occupations

by Robert Haines

Book Overview

This practical and useful book is divided into four sections including review of math fundamentals, math essentials in food preparation, math essentials in food service recordkeeping, and essentials of managerial math. This new edition includes a chapter on computer application and how it can be used in food service application, organized into chapters instead of units to make it easier to follow, and increased number of problems for further learning...

• Format: Paperback
• Language: English
• ISBN: 0827366493
• ISBN13: 9780827366497
• Release Date: September 1995
• Publisher: Delmar Cengage Learning
• Length: 320 Pages
• Weight: 1.44 lbs.
• Dimensions: 0.6" x 8.0" x 9.2"