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Math for the Professional Kitchen

By Laura Dreesen, Susan Wysocki, Michael Nothnagel, et al.

Edition Description

Essential math concepts for professional chefs and culinary students
Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes...

Edition Details

Format:Paperback

Language:English

ISBN:0470508965

Format: Paperback

Condition:

29.89

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Math for the Professional Kitchen

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