Matcha Meets Macaron: Sweet Treats with an Asian Flair

By Lisa He

Book Overview

Lisa He's baking adventures began in college to relieve stress, but macarons caught her eye, captured her imagination, and set her on a path to pair exquisite confections with flavors from her childhood. Now she shows you how to make dozens of versatile cookies and other diverse desserts for joyful occasions year-round. Start with Red Bean Puff Pastry Cookies, Persimmon Pecan Biscotti, and other beginner-friendly bakes. Explore the rich, colorful world of macarons, including Matcha White Chocolate and Honey Brie Chili Crisp fillings, with expert guidance on variations, modifications, and troubleshooting. Ace Browned Butter Miso Cookies, Ube Melting Moments, other drop cookies, and decorating sugar cookies like a pro. Then create showstoppers, from Matcha Caramels and Thai Milk Tea Cream Puffs to Vietnamese Coffee Pavlova and Yuzu Raspberry Cr me Br l e. Gorgeous photography offers vibrant inspiration, while process shots guide you, step by step, through important techniques. Life is short, so bake it sweet

• Format: Hardcover
• Language: English
• ISBN: 1682688283
• ISBN13: 9781682688281
• Release Date: September 2024
• Publisher: Countryman Press
• Length: 200 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.9" x 7.1" x 9.1"

Customer Reviews

Matcha Meets Macaron

I love this recipe book, all the pictures in here get me so fired up to start baking! I’m entering a bake off competition at my job and I tabbed so many recipes that I think will win me the crown! Trying to decide between the matcha black sesame cookies, the milk tea boba cookies, or the salted egg yolk shortbread cookies 🤔 I also love this book because it has recipes for savory macaron fillings and the honey Brie chili crisp one is calling my name! I also really want to make the Thai tea cream puffs and the chocolate banana mochi mini muffins with furikake.