Matambres Y Carnes Rellenas [Spanish]

By Eduardo Casalins

Enjoy this assortment of recipes for steaks from various meats, as well as a selection of recipes for matambres, delicious stuffed meat dishes that can be served hot or cold.

Este libro contiene una amplia variedad de recetas para preparar matambres de distintas carnes y, tambi n, incluye algunas recetas de deliciosas carnes rellenas para comer fr as o calientes.

• Format: Paperback
• Language: Spanish
• ISBN: 9876343653
• ISBN13: 9789876343657
• Release Date: October 2012
• Publisher: Ediciones Lea
• Length: 32 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.5" x 6.6" x 9.5"