Mastery in cooking meat Your dinner fast, easy and inexpensive

by Shaun Brady

Value of meat in food of the person is explained by the fact that meat is one of the main sources of full-fledged proteins, fats and large amount of biologically active agents. In digestive tract meat protein turns into amino acids on the basis of which the human body forms already new, own proteins. Of course, protein contains also in vegetable products, especially its is a lot of in nuts, sunflower seeds and bean. By and large, there is no essential...

• Format: Paperback
• Language: English
• ISBN: 1539872599
• ISBN13: 9781539872597
• Release Date: November 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 126 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"