Mastering the Craft of Smoking Food

By Warren R. Anderson

Book Overview

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods, covered in no other book.

• Format: Paperback
• Language: English
• ISBN: 1580801358
• ISBN13: 9781580801355
• Release Date: February 2006
• Publisher: Burford Books
• Length: 320 Pages
• Weight: 1.19 lbs.
• Dimensions: 0.8" x 5.9" x 9.0"