Mastering the Craft of Making Sausage

By Warren Anderson

Book Overview

With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike.The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more .Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage.Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage--all fully illustrated.Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others--100 different sausage recipes in all.

• Format: Paperback
• Language: English
• ISBN: 1580801552
• ISBN13: 9781580801553
• Release Date: May 2010
• Publisher: Burford Books
• Length: 320 Pages
• Weight: 1.17 lbs.
• Dimensions: 0.9" x 5.9" x 8.9"