Mastering the Art of Southern Cooking

by Nathalie Dupree and Cynthia Graubart

Book Overview

Winner of the 2013 James Beard Award for American Cooking

"Southern cooking is the Mother Cuisine of America." --Nathalie Dupree

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a souffl and turning out the perfect...

• Format: Hardcover
• Language: English
• ISBN: 1423602757
• ISBN13: 9781423602750
• Release Date: November 2012
• Publisher: Gibbs Smith
• Length: 720 Pages
• Weight: 0.05 lbs.
• Dimensions: 1.3" x 9.2" x 11.2"