Minor wear to the covers and spines. Tight bindings. Clean interior pages. Minor wear to the slipcase. This book shows minimal sign of wear to the cover, binding, or pages. This book is part of a multi-volume set. Secure packaging for safe delivery.
Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking. "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings...
Volume one is a fifteenth printing published in 1967. Volume two is a first edition published in 1970. Moderate wear to the boards. Sound bindings. Clean interior pages. This could have light cosmetic flaws, but remains in good condition. This copy is the First Edition of the published work. This book is part of a multi-volume set. Secure packaging for safe delivery.
Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking. "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings...
A clean copy in excellent condition, appears unread. Sealed in original shrink wrap. Secure packaging for safe delivery.
Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking. "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings...
Minor wear to the boards. Sound bindings. Clean interior pages. Minor wear to the slipcase. This book shows minimal sign of wear to the cover, binding, or pages. This book is part of a multi-volume set. Secure packaging for safe delivery.
Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking. "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings...