Collectibles: Mastering the Art of French Cooking (2 Volume Set) (5 available)
Mastering the Art of French Cooking
(Book #1 in the Mastering the Art of French Cooking Series)
Two volume paperback set. Moderate wear to the covers and spines. Clean interior pages. Missing the box/slipcase. This could have light cosmetic flaws, but remains in good condition. No dust jacket included with this book. This book is part of a multi-volume set. Secure packaging for safe delivery.
NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read,...
Mastering the Art of French Cooking
(Book #1 in the Mastering the Art of French Cooking Series)
Bindings are tight and structurally sound. Clean interior pages. Light scuffing and bumping visible to slipcase. This book shows minimal sign of wear to the cover, binding, or pages. No dust jacket included with this book. Secure packaging for safe delivery.
NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read,...
Mastering the Art of French Cooking 2-Volume Boxed Set: Deluxe Edition
(Book #1 in the Mastering the Art of French Cooking Series)
Complete 2 volume set. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. This is a 2010 printing. Boards may have fading and nicks and other signs of wear and imperfection commensurate with age. Binding is tight and structurally sound. Pages unmarked. Sealed in plastic for shipping. Secure packaging for safe delivery.
NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read,...
Mastering the Art of French Cooking
(Book #1 in the Mastering the Art of French Cooking Series)
This is the 2015 printing. Minor loosening to binding. This book shows minimal sign of wear to the cover, binding, or pages. No dust jacket included with this book. This copy is the Revised Edition of the published work. Secure packaging for safe delivery.
NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read,...
Mastering the Art of French Cooking
(Book #1 in the Mastering the Art of French Cooking Series)
Shelf and handling wear to cover and binding, with general signs of previous use. This is a 1966 printing. Boards may have fading and nicks and other signs of wear and imperfection commensurate with age. Binding is tight and structurally sound. Pages unmarked. Sealed in plastic for shipping. Secure packaging for safe delivery.
NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read,...
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