Mastering the Art of Florida Seafood

By Lonnie T. Lynch

Book Overview

Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1561641766
• ISBN13: 9781561641765
• Release Date: October 1991
• Publisher: Pineapple Press
• Length: 175 Pages
• Weight: 0.66 lbs.
• Dimensions: 8.9" x 0.4" x 6.0"

Customer Reviews

Seafood recipes and ideas that would grace any table.

Mastering The Art Of Florida Seafood is a superb collection of seafood recipes that also offers the kitchen cook tips on purchasing seafood, preparing and serving fish and shellfish (and even alligators!). This anthology of fun, nutritious, and delicious dining is replete with suggestions for the culinary art of food placement and presentation. From Orange-Pecan Barbecue Sauce, Caesar Salad with Blackened Pepper Shrimp, and Lobster Lisa with a Sherry-and-Brandy Mornay Sauce, to Stuffed Dolphin Florentine with Creamy Artichoke Sauce, Shrimp and Broccoli with Roasted Garlic and Red Peppers, and Oysters Palm Beach with Balsamic Hot Bacon Sauce, Mastering The Art Of Florida Seafood is a compendium of marvelous meal seafood ideas that would grace any table and satisfy any palate.