Mastering Sourdough : The Ultimate Guide to Baking Top-Level Bread

By Shannon Peckford

Sourdough Schoolhouse creator Shannon Peckford shares her advanced techniques for readers who want to elevate their sourdough skills to expert level.

More and more people are discovering that making sourdough is an exciting--and delicious --hobby. But what do you do when you've mastered the basics? Shannon has you covered with techniques, tips and recipes to take your sourdough from good to spectacular.

Shannon breaks down every aspect of the sourdough-making process, outlining ways to improve with each step. She shares all her best advice, including how to mix high hydration dough without making a sticky mess of your hands and work surface, how to achieve that perfect open crumb, how to experiment successfully with whole grains, how to master enriched laminated dough for ultra-flaky croissants, how to create artistic scoring designs and so much more. With this book, readers can tackle complicated sourdough techniques with confidence. She even includes a list of common sourdough pitfalls, so that readers can avoid the typical mistakes at the outset. Along with these techniques, she also provides reliable recipes to help readers practice their new skills.

Nothing beats the satisfaction of knowing that each loaf you make only serves to make your next loaf that much better. This book is ideal for anyone looking to launch their sourdough to new heights.

• Format: Paperback
• Language: English
• ISBN: 1645673723
• ISBN13: 9781645673729
• Release Date: January 1
• Publisher: Page Street Publishing
• Length: 168 Pages
• Dimensions: 0.4" x 7.8" x 9.0"