Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

By Susan Volland

Book Overview

In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan's "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)

• Format: Paperback
• Language: English
• ISBN: 0393355071
• ISBN13: 9780393355079
• Release Date: January 2018
• Publisher: W. W. Norton & Company
• Length: 496 Pages
• Weight: 0.35 lbs.
• Dimensions: 1.3" x 7.6" x 9.6"