Mastering Pizza: A Beginner's Complete Guide to Learn The Fundamentals of Handmade Pizza. Hystory, Theory, Practice, Useful Tips And Tr

By Peter Forkish

Book Overview

If you want to learn everything you need to know to master the art of pizza and become a perfect pizza maker, then read on...

Do you love pizza? Do you want to impress friends and relatives and delight their palate? Do you want to open a pizza restaurant? You are in the right place In this book, you will find all the information you need to prepare a dish, that is, a gastronomic monument of Italian cuisine, in an innovative way. It is a comprehensive guide that starts from history through theory, practice, and dietary advice. Whether you want to learn how to prepare the classic round pizza on a professional level for your local or a homemade pizza on a tray, this book contains all the information you will need to get started. Long rising or long maturation, what's the difference? What are the indigestible parts that absolutely must be transformed before enjoying a pizza? And what techniques are there for the maturation of dough, but most importantly, do we know how to combine them with any type of processing, either direct or indirect?

You will learn:

The history and origins of pizzaThe ingredients of pizza in detail and their characteristicsQuality, types, and preservation of ingredientsThe preparation of the various types of doughThe various types of pizza and the detailed recipes for their preparationTips for a correct diet and integration of pizza in the dietMuch more

Even if you have never got your hands on a dough, with this book you will quickly master the art of one of the most famous foods in the world.

• Format: Paperback
• Language: English
• ISBN: 180147222X
• ISBN13: 9781801472227
• Release Date: December 2020
• Publisher: Peter Forkish
• Length: 168 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.4" x 5.0" x 8.0"