Mastering Nutrition with Blood Chemistry Vol. 1 : Quick Reference Manual

By International Foundation for Nutrition and Health and The International Foundation for Nutrition and Health

An integrative approach to blood chemistry and nutritional support. This manual is designed to help educate the healthcare practitioner in the use of nutrition, lifestyle and diet in his/her practice. The Blood chemistry portion is a metabolic-nutritional evaluation of SMAC 225 and CBC, based on the research of doctors such as Bechamp, Tilden, Price, Pottenger, Hwakins, Lee, and Page. The purpose of this manual is to change the practitioner's focus from pathology to function. 97 pages

• Format: Spiral-bound
• Language: English
• ISBN: 0971331464
• ISBN13: 9780971331464
• Release Date: October 2001
• Publisher: International Foundation for Nutrition & Health
• Length: 104 Pages
• Weight: 1.00 lbs.
• Dimensions: 11.0" x 8.5"