Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes

by Dana Cowin

Book Overview

An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller.

For years, Dana Cowin kept a dark secret: From meat to veggies, broiling to baking, breakfast to dinner, she ruined literally...

• Format: Hardcover
• Language: English
• ISBN: 0062305905
• ISBN13: 9780062305909
• Release Date: October 2014
• Publisher: Ecco Press
• Length: 320 Pages
• Weight: 1.15 lbs.
• Dimensions: 1.1" x 8.2" x 10.3"