Mastering Culinary Techniques: : From Knife Skills to Sous Vide

By Mr Shivvardhan Sureshkumar Tiwari

Embark on a culinary odyssey with Chef S. Tiwari's "Mastering Culinary Techniques: From Knife Skills to Sous Vide." This comprehensive guide is your key to unlocking the secrets of the kitchen, providing a roadmap to mastering essential culinary skills.

In this meticulously crafted book, Chef Tiwari, a seasoned culinary expert with global experience, takes you on a journey from the precision of knife skills to the artistry of sous vide cooking. Whether you're a novice eager to build a strong foundation or an experienced chef seeking to refine your techniques, this book is your companion in the pursuit of culinary excellence.

Explore the nuances of knife handling, learn the intricacies of precise measurements, and delve into the world of cooking temperatures. From the slow simmering of braising to the avant-garde techniques of molecular gastronomy, each chapter is a step towards mastery.

Chef Tiwari's expertise, gleaned from the renowned Culinary Institute of United Kingdom and kitchens worldwide, is woven into every page. Beyond techniques, he encourages creativity, innovation, and a continuous journey of learning in the dynamic world of culinary arts.

Whether you dream of creating visually stunning dishes, mastering the art of sous vide, or understanding the business side of the culinary world, this book is your comprehensive guide. Join Chef S. Tiwari on this gastronomic adventure, ignite your creativity, and transform your kitchen into a canvas for culinary artistry.

Master the techniques. Ignite your creativity. Transform your kitchen.

• Format: Paperback
• Language: English
• ISBN: B0CTHVHP2P
• ISBN13: 9798877776401
• Release Date: January 2024
• Publisher: Independently Published
• Length: 76 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"