Mastering Chinese Cooking: Tasty Chinese Recipes for the Home Cook

By Alex Aton

Looking to master the art of Chinese cooking? Look no further than "Mastering Chinese Cooking," the ultimate guide to creating authentic and delicious Chinese dishes in your own kitchen. With step-by-step instructions and helpful tips, this cookbook will teach you the essential techniques and skills needed to create classic Chinese dishes like dumplings, stir-fries, and soups. "Mastering Chinese Cooking" covers a wide range of dishes and flavors, making it a valuable addition to any home cook's collection. Elevate your cooking game and impress your family and friends with restaurant-quality Chinese food made right at home.

Whether you're a novice or an experienced cook, this cookbook is perfect for anyone looking to explore the rich and diverse world of Chinese cuisine.

• Format: Paperback
• Language: English
• ISBN: B0C9S8SXGB
• ISBN13: 9798852120311
• Release Date: July 2023
• Publisher: Independently Published
• Length: 90 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"