Based on the idea that all recipes are simply variations on fundamental cooking techniques, Stephen Schmidt offers hundreds of Master Recipes that go step-by-step through the cooking process. Line illustrations.
Edition Details
Format:Hardcover
Language:English
ISBN:0449902595
ISBN13:9780449902592
Release Date:December 1987
Publisher:Random House Publishing Group
Length:941 Pages
Weight:1.25 lbs.
Format: Hardcover
Condition:
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Master Recipes: A New Approach to the Fundament...
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