Master of Ramen: The Ultimate Guide to Making Restaurant-Worthy Noodles at Home

by Jet Tila and Shuichi Kotani

Chefs Shuichi Kotani and Jet Tila combine their expertise to give you all the know-how you need to build the perfect bowl of ramen right in your own kitchen. Chef Kotani shares 20+ years of noodle-making tricks and techniques so that you can create the perfect noodle to star in your ramen. Learn how to create a variety of traditional Japanese broth bases, flavor oils and toppings to finish off your bowl with bold flavors and a variety of textures...

• Format: Paperback
• Language: English
• ISBN: 1645671488
• ISBN13: 9781645671480
• Release Date: January 1
• Publisher: Page Street Publishing
• Length: 192 Pages