Mass Spectrometry of Natural Substances in Food

by Ron Self, Jim R. Startin, Fred Mellon, et al.

Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.

• Format: Hardcover
• Language: English
• ISBN: 0854045716
• ISBN13: 9780854045716
• Release Date: April 2000
• Publisher: Royal Society of Chemistry
• Length: 312 Pages
• Weight: 1.36 lbs.
• Dimensions: 1.1" x 6.3" x 9.4"