Mass Spectrometry Imaging in Food Analysis

Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be ideal. MALDI-MS technology can detect compounds in a tissue section without extraction, purification, separation, or labeling.

• Format: Hardcover
• Language: English
• ISBN: 113837069X
• ISBN13: 9781138370692
• Release Date: May 2020
• Publisher: CRC Press
• Length: 198 Pages
• Weight: 1.31 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"