Mass Spectrometry for Food Analysis

Book Overview

This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.

Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

• Format: Paperback
• Language: English
• ISBN: 1071621092
• ISBN13: 9781071621097
• Release Date: June 2022
• Publisher: Humana
• Length: 323 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"