Masala: Recipes from India, the Land of Spices [A Cookbook]

by Anita Jaisinghani

Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. Award-winning chef... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1984860704
• ISBN13: 9781984860705
• Release Date: August 2022
• Publisher: Ten Speed Press
• Length: 304 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.1" x 8.1" x 10.1"