Masala: Learn various delicious recipes all the way from India and learn the basics Indian cuisine

By Sally Smith

Garam masala (from garam ("hot") and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN13: 9798755455121
• Release Date: November 2021
• Publisher: Independently published
• Length: 115 Pages
• Weight: 0.32 lbs.
• Dimensions: 8.5" x 0.3" x 5.5"