Masai: Prehistoric Food Producers, Volume 2

By Gene Waddell

The Masai occupied the plains of the Rift Valley in Kenya and Tanzania. They are especially worthy of consideration as one of the few indigenous peoples worldwide whose way of life continues to be based on herding. As noted in the first volume of Prehistoric Food Producers, this series is a comparison of the ways of life of the Kikuyu and Masai, neighbouring tribes in east Africa who are among the best documented peoples in the world and who longest remained isolated primarily as cultivators and as herders. These two tribes are among those who longest preferred to remain at the transitional stages of development between hunter-gatherers and urban dwellers.

• Format: Paperback
• Language: English
• ISBN: B0CY8GPH6R
• ISBN13: 9798884408586
• Release Date: March 2024
• Publisher: Independently published
• Length: 586 Pages
• Weight: 3.62 lbs.
• Dimensions: 11.0" x 1.3" x 8.5"